Roasted Pork Shoulder with Dried Beans

Name: Roasted Pork Shoulder with Dried Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: About 250g Pork shoulder; 40g Dried beans; 1 short section Green onion; 2 tablets ginger; 1/2 onion; By taste chili; 1 piece star anise; Some Cooking Wine; Some Soy sauce; 2 pieces crystal sugar; 1 tsp Vinegar

by Sleeping sheep

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This time from China, the heaviest thing I carried was books, and the most memorized food was food.
The dried beans are also memorized. A large bag of my aunt and grandma made it by herself, and a large bag of grandma carefully picked it up.
I haven't eaten this dish T yet, how can I miss it.
The live meat from the pork shoulder is not fat, but it melts in the mouth when it is burned and is very soft.
With two more dishes, this lunch is very comfortable. "

Roasted Pork Shoulder with Dried Beans

1. Dried beans are tender and fresh beans selected by my aunt and grandma, which are dried in the sun. It is different from the roasted ones sold outside, the color is lighter, the taste is softer and meaty. Start soaking in cold water in the morning, you can use it in the morning, and you can eat it at noon.

Roasted Pork Shoulder with Dried Beans recipe

2. Bone the pork shoulder and cut into small pieces. I also put the big bones together, with more meaty flavor. Go through the water first and go to the floating foam.

3. Thinly slice ginger, onion and spring onion.

4. Reduce the oil in the pan. Sauté the onion, ginger, and chili until fragrant. Pour the cooking wine. When the taste of wine is released, add broth and star anise and bring to a boil. Cover and simmer for an hour.

5. After an hour, add salt, dark soy sauce and soaked dried beans. If you have time, just soak it for a while. If you don’t have time, just boil it on the fire, and then continue to cover with a small fire for half an hour.

6. Open the lid after half an hour and turn to medium heat to collect the juice. When half of the juice is received, add rock sugar. Rock sugar not only flavors, but also makes the juice harvest faster and become more viscous. Taste the taste, how much juice you want. Pour a small spoonful of vinegar when it comes out of the pan.