Roasted Pork Trotters with Corn

Name: Roasted Pork Trotters with Corn
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 2 pieces corn; 15g shallot; 10g ginger; 2 pcs Coriander root; 30g ketchup; Some salt; 4 tbsp Light soy sauce (a); 1 tbsp Soy sauce (a); 2 tbsp Huadiao Wine (a); 1 tbsp Pixian Doubanjiang (a); 1 piece Red spicy fermented bean curd (a)

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Corn is a good health product among coarse grains and is recognized as a gold crop all over the world. Eating more corn at ordinary times is very beneficial to human health.
Corn can be cooked directly or eaten as a vegetable. When eating corn, you should eat all the embryo tips of corn kernels, because many nutrients of corn are concentrated in the embryo tips. Corn is suitable for cooking. Although cooking makes corn lose part of its vitamin C, it increases its antioxidant activity.
Moreover, corn also contains weight loss, enhances human brain power, memory and human metabolism, adjusts the function of the nervous system. The high content of unsaturated fatty acids in corn is good for preventing atherosclerosis, coronary heart disease, myocardial infarction and other diseases. Diuretic and hypotensive, hypoglycemic and other effects.
Today, we use corn to stew pig's trotter, and the pig's trotter is rich in collagen, which can be used for beauty, and stewed with corn, the nutrition and taste are superb.

Roasted Pork Trotters with Corn

1. Prepare the ingredients, put all (a) seasonings in a small bowl

2. After soaking the trotters in water for 2 hours, put in 3 tablespoons of Huadiao wine and boil it in cold water.

3. After the corn is cut into inch sections, cut in half from the middle; cut the green onion into sections and slice the ginger; stir the sauce evenly

4. Put a little base oil in the pot, add green onion, ginger, and coriander root together to stir fragrant [The coriander root can remove fishy and enhance fragrance]

5. Then put the tomato sauce [the tomato sauce can enhance the color and make the trotters more soft and rotten]

6. Then put in the blanched trotters

7. Pour in all (a) seasonings and stir thoroughly

8. Pour in the right amount of warm water [the water is better, and the corn should be added at the end, the corn will also absorb some of the soup]

9. Transfer to a casserole, high heat and then turn to low heat. After 30 minutes, add corn and appropriate amount of salt. Continue to simmer for 40 minutes. After 40 minutes, turn off the heat; after turning off the heat, do not open the lid immediately and continue to simmer for 1 hour. After that, the trotters will be very tasty and taste good.

Tips:
Warm reminder of silk scarf;
1. The trotters need to use a pot of cold water in order to better force the bleeding.
2. Stewed in a casserole, not only tastes good, but also keeps warm.
3. When braising the trotters for the second time, it is best to use warm water, so that the trotters will be soft and taste good; if you want to eat chewy, you can shorten the stewing time.
4. Coriander is best to buy stubby, the flavor is strong.