Roasted Pork with Bamboo Shoots

Name: Roasted Pork with Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A handful Dried bamboo shoots; 1/2 a catty Pork belly; Some Soy sauce; Some Cooking Wine; Some crystal sugar; Some Vinegar; Some salt

by Whole Food

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

A handful Dried Bamboo Shoots
1/2 a catty Pork Belly
Some Soy Sauce

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Some Cooking Wine

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Some Crystal Sugar

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Some Vinegar
Some Salt

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Roasted Pork with Bamboo Shoots

1. Soak the dried bamboo shoots in advance and wash them.

2. Cut the pork belly into pieces, blanch it in the pot and pick it up.

3. Heat oil in a wok, add pork belly, stir-fry until it is slightly golden and golden.

4. Leave oil in the pot and add rock sugar, stir-fry on low heat until it melts and brown, then pour in pork belly and stir fry.

5. Add light soy sauce, dark soy sauce, cooking wine, and vinegar to the bowl, mix well, pour it into the pot and stir well.

6. Add dried bamboo shoots and stir fry, add appropriate amount of water, cover the lid, boil on high heat and turn to low heat, simmer for an hour, add salt to taste.