Roasted Pork with Bamboo Shoots
1.
Soaked dried bamboo shoots
2.
Sliced mahjong pieces with skin and meat
3.
seasoning
4.
Heat a little oil in the pan
5.
Add the meat and stir-fry on medium-low heat, and fry all the noodles until slightly yellow
6.
Put the seasoning and continue to fry
7.
The seasoning is scented, put in soy sauce
8.
Meat coloring
9.
Stir fry with rock sugar
10.
Release fresh, extract fresh, stir fry
11.
Add dried bamboo shoots and salt and stir fry
12.
Stir-fry evenly and put in water with the ingredients leveled
13.
Simmer on medium and low heat for more than an hour, when there is so much soup, turn on high heat
14.
The soup is thick enough to dry quickly, add chicken essence and chopped green onion leaves
15.
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