Name: Roasted Pork with Dried Cowpeas
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried cowpea; 500g Pork belly; 5 slices ginger; 6 cloves garlic; 2 pieces crystal sugar; a small piece Cinnamon; 2 pcs star anise; 5 slices Bay leaf; Some Cooking oil; 1 spoon salt; 1 spoon Braised Soy Sauce; 2 tablespoons Cooking Wine; Some Shallots

Roasted Pork with Dried Cowpeas

by Zizi d delicious

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Husband said he wanted to eat some oily and watery dishes. I remembered that my brother gave a large bag of dried cowpeas before he had time to eat them. So he thought of making a dried cowpea roasted meat.
The dried cowpea absorbs the meat and tastes better than the meat. The meat is crispy but not rotten and not fatty. In the end, even the soup is mixed with rice, there is nothing left~~"

Roasted Pork with Dried Cowpeas

1. Soak dried cowpeas in cold water.

2. Wash and cut pork belly.

3. Add water to the pot and blanch the pork belly.

4. Add a spoonful of cooking wine.

5. Boil the water and remove it for later use.

6. Prepare garlic, ginger, rock sugar, cinnamon, star anise, bay leaves.

7. Pour oil in the pan, add ginger and saute until fragrant.

8. Stir fried pork belly.

9. Pour the cooking wine.

10. Stir fry until the pork belly comes out of oil, add rock sugar.

11. Add a spoonful of soy sauce to color.

12. Add cinnamon, star anise, bay leaves, garlic.

13. Add a bowl of boiling water.

14. Boil the water and add the soaked dried cowpeas. Cover the pot and simmer for about 40 minutes until the dried cowpeas are fully cooked.

15. Add the right amount of salt to the high heat to collect the juice and it will be out of the pot.

16. Finished picture.

Tips:
Dried cowpeas should be soaked in warm water in advance, then cut into small pieces, and stewed with the meat. It tastes better. Add enough water for the stew, because you need to add the beans and stew together, which requires a lot of water to prevent dry pots.