Roasted Pork with Moldy Dried Vegetables

Name: Roasted Pork with Moldy Dried Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Moldy dried vegetables; 400g Pork belly; 10g shallot; 3g Cinnamon; 3g star anise; 10g ginger; 20g Rice wine; 15g Soy sauce; 250g water; 25g oil; 80g Sugar; 3g Chicken Essence

by zhang886

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Roasted pork with mildew dried vegetables is a home-cooked dish in Zhejiang. Pork belly with mildew dried vegetables has a unique flavor in the crispy meat. The meat is fat but not greasy. It is used to serve with rice, and it is not fat but greasy.

Roasted Pork with Moldy Dried Vegetables

1. Wash the mold dried vegetables after soaking

Roasted Pork with Moldy Dried Vegetables recipe

2. Cut the pork belly into about 2 cm cubes, wash and control water

3. Put an appropriate amount of oil in the pan and heat it, add green onion, ginger, star anise, cinnamon and fry until fragrant, then add the meat, stir fry, and add yellow wine and old soy.

4. Add moldy dried vegetables, salt, sugar and chicken essence to a boil, turn to low heat and simmer, about 50 minutes, the meat is cooked and rotten, and the soup is ready.