Moldy Dried Vegetables with Pork

Name: Moldy Dried Vegetables with Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Pork belly; 100g Moldy dried vegetables; 2 pcs star anise; 4 pieces Sliced ginger; Several Yellow rock candy; 2 tablespoons Soy sauce; 1 Green onion knot; a little salt

by Ball doll

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Burning a large bowl of greasy and fragrant moldy dried vegetables roasted pork, fat and thin pork belly, paired with salty sesame oily moldy dried vegetables, and eaten a bite of northeastern rice, really a great joy in life! "

Ingredients

450g Pork Belly
100g Moldy Dried Vegetables
2 pcs Star Anise
4 pieces Sliced Ginger
Several Yellow Rock Candy
2 tablespoons Soy Sauce
1 Green Onion Knot
a little Salt

Moldy Dried Vegetables with Pork

1. Prepare the ingredients, soak the moldy dried vegetables in warm water for 5 or 6 hours, changing the water several times in the middle

2. Blanch the pork belly, remove and drain

3. Heat oil in a pan, pour the oil and heat up, add star anise, green onion knots, and ginger slices until fragrant

4. Add the pork belly, stir-fry slowly over medium and small heat, try to force out the oil in the meat, sprinkle in rock sugar, it will be colored after saccharification, then add cooking wine, dark soy sauce, light soy sauce, and mold dried vegetables, stir fry together, and then add Boil water, cover the pot, turn to low heat, and simmer for 40 minutes

5. After 40 minutes, the fire will collect the juice, start the pot, sprinkle some coriander to decorate, the meat is very rotten, sweet and salty, it is worthy of being a famous dish in Jiangsu and Zhejiang!