Lotus Duck
by Chen Huan
Favorite
Difficulty
Easy
Time
1h
Serving
2
The lotus-flavored duck has a strong lotus fragrance and rich nutrition. (Although the color of the dish is a bit dim, it is delicious.) Its original name should be called "Hexiang Yipin Duck" but considering that I did not make it authentic enough, I should call it "Hexiang Duck" weakly!
Moldy dried vegetables absorb the fat of duck meat, so duck meat becomes fat but not greasy. In addition, moldy dried vegetables absorb gravy and become very delicious and very delicious.
All the raw materials are wrapped in lotus leaves and steamed in a basket, with a light lotus fragrance.
The food that ducks eat is mostly aquatic organisms, so its meat is sweet and cold, enters the lungs, stomachs and kidney meridians, and has the functions of nourishing, nourishing the stomach, invigorating the kidney, removing tuberculosis and heat, eliminating edema, relieving heat and dysentery, relieving cough and resolving phlegm, etc. .
People who have heat in the body are suitable for eating duck meat. It is more beneficial for people with weak physique, loss of appetite, fever, dry stool and edema. "
Moldy dried vegetables absorb the fat of duck meat, so duck meat becomes fat but not greasy. In addition, moldy dried vegetables absorb gravy and become very delicious and very delicious.
All the raw materials are wrapped in lotus leaves and steamed in a basket, with a light lotus fragrance.
The food that ducks eat is mostly aquatic organisms, so its meat is sweet and cold, enters the lungs, stomachs and kidney meridians, and has the functions of nourishing, nourishing the stomach, invigorating the kidney, removing tuberculosis and heat, eliminating edema, relieving heat and dysentery, relieving cough and resolving phlegm, etc. .
People who have heat in the body are suitable for eating duck meat. It is more beneficial for people with weak physique, loss of appetite, fever, dry stool and edema. "
