[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge

[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge

by Flowered flower

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Good water, good porridge! Porridge: "Everyone in the world has been studying for many years, but I don't understand the long years. At present, I have to Wanqiu's simple method, only to eat porridge to the gods." This sentence comes from the famous poet Lu You in the Southern Song Dynasty, the poem "Congee Food". Drink porridge appropriately to nourish the spleen and stomach to nourish health. A bowl of good water, a few grains of rice, and a fire, the simplest food cooking is completed. "

Ingredients

[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge

1. Preparation: Wash the rice and soak for 30 minutes to fully expand the rice grains and shorten the cooking time (the whole cooking process is about 30-40 minutes)

[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge recipe

2. Preparations: mold dried vegetables thoroughly rinsed and dry cleaned, washed away the residue, soaked for 10 minutes

[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge recipe

3. Preparations: peel the taro and cut into a hob piece of about 2cm

[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge recipe

4. Pour the BRITA filtered water into the pot and bring it to a boil

[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge recipe

5. Add the rice soaked in drained water, simmer on high heat and stir in the same direction to make the rice grains puffy and sticky

[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge recipe

6. Stirring in the same direction will make the rice grains puffy and sticky

[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge recipe

7. After 5 minutes, add taro and continue to stir for about 5 minutes, then turn to low heat

[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge recipe

8. After simmering for 15 minutes, add moldy dried vegetables with drained water (at this time it has been boiled for 25 minutes)

[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge recipe

9. Add salt to taste, continue to simmer for 5 minutes, and cook

[salty Congee with Taro, Mold and Dried Vegetables] Good Water and Good Porridge recipe

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