Moldy Ribs

Name: Moldy Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Moldy dried vegetables; Some Sugar; Some Soy sauce; Some ginger; Some salt; Some Cooking Wine

by Little demon misty

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like moldy dried vegetables, moldy ducks, moldy vegetables, and moldy vegetables for ribs. The moldy vegetable absorbs the aroma of the meat and dissolves the greasy, and the moldy vegetable itself has a special fragrance and taste. The main ingredient is high-quality potherb mustard (mustard greens). The moldy greens are dried and pickled with mustard greens, but the appearance and taste are really unimaginable. She has been so tender. Who has never been so tender, but not necessarily after the years, even if they lose their youthful appearance, they have accumulated a body of temperament and wisdom that can withstand human taste, and charm will not be consumed in time with youth. "

Ingredients

Some Ribs
Some Moldy Dried Vegetables
Some Sugar
Some Soy Sauce
Some Ginger
Some Salt
Some Cooking Wine

Moldy Ribs

1. 1: Rinse the moldy dried vegetables with clean water, soak for one or two hours, and change the water three or four times during the period to completely remove impurities and dust.