Roasted Pork with Taro

Name: Roasted Pork with Taro
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g beef; 200g taro; 2 pcs star anise; 1 piece Cinnamon; 1 tablespoon Oyster sauce; 2 tablespoons June Fresh; Some crystal sugar; 2g salt; Some shallot; Some ginger

by Jin Beibei who loves to cook

5.0 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

4

New dishes are refurbished every day, and they are not repeated every week!

Roasted Pork with Taro

1. Soak beef in cold water for 15 minutes, then cut taro and beef into pieces

2. Scallion ginger saucepan stir fragrant

3. Add beef and stir-fry, let the butter stir-fry out

4. Add water and other ingredients, simmer on low heat for 1 hour, then add taro and cook for another 30 minutes

5. Out of the pot

Tips:
Why do I choose imported beef? Domestic beef does not burn bad for one and a half hours, so the imported beef is better. The sugar is added according to personal preference. I like sweeter ones! Happy Mid-Autumn Festival!