1. Fillet meat cut into small pieces
2. Boil in a pot under cold water
3. Ginger, garlic, pepper, cinnamon, star anise
4. Put oil in the pot and stir fragrant spices on low heat
5. Add meat and stir fry, add cooking wine, light soy sauce, rock sugar and fry for color
6. Add hot water without meat noodles and cook for 5 minutes
7. Taro peeled and cut into hob pieces
8. Put it in the pot and cook together, add salt to taste 5 minutes before cooking
9. Finished product
