Roasted Potato Duck Leg with Pineapple Beer
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Dice the duck legs and blanch them in water.
2. Peel the potatoes and cut into pieces with a hob.
3. Prepare ginger onion and pineapple beer.
4. Put an appropriate amount of oil in the pan to heat up, then add the duck and potatoes and stir-fry for a while.
5. Add ginger spring onion, star anise, and cloves and stir fry for a while.
6. Add some dark soy sauce and salt.
7. Stir fry evenly.
8. Add pineapple beer and turn to a low heat.
9. Roast the duck meat and potatoes until soft and rotten, and then collect the juice.
10. Plate.
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