Roasted Potato Wedges
1.
Prepare the ingredients, chop onion, ageratum, and dried chili
2.
Cut the potatoes into small pieces along the direction. Whether to peel the potatoes depends on personal preference.
3.
Place them on the grill in turn to dry the moisture
4.
Pour into a small pot, add 15 grams of chopped onion, 3 grams of huoxiang chopped, 7 grams of salt, 3 grams of chopped dried chili
5.
Mix well, then add some salad oil and mix well
6.
Lay a layer of tin foil on the baking tray, lay out the potatoes in turn at 200° and bake for 15 minutes
7.
Add chopped onion, chopped dried chili and chopped ageratum
8.
Bake for another 5 minutes or so