Roasted Potato Wedges with Cumin

Name: Roasted Potato Wedges with Cumin
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g small potato; 2 tbsp oil; 6 Zhitianjiao; 2 pieces shallot; 1 tbsp Cumin powder; 1 tbsp Salt and pepper powder; 1 tbsp Chili powder; 1/2 tbsp salt

by COUSS

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Potatoes have a deep savory flavor that is naturally decorated. Even if they are cooked in clean water, they can always exude an attractive atmosphere, whether it is potato chips and French fries that are popular all over the world, or Chinese hot and sour potato shreds and potatoes. Beef stew, it can always benefit properly, perform itself outstandingly, either complements the ingredients well, or is alone in its own right. In fact, whether potatoes are used as a staple food or snacks, it is a good choice.
At this point, how about some cumin baked potato wedges? COUSS E3 has a roasted potato function, the program is simple and easy to operate, and you can easily make small snacks by yourself, so that retail is no longer monotonous!

Ingredients

500g Small Potato
2 tbsp Oil
6 Zhitianjiao
2 pieces Shallot
1 tbsp Cumin Powder
1 tbsp Salt And Pepper Powder
1 tbsp Chili Powder
1/2 tbsp Salt

Roasted Potato Wedges with Cumin

1. The potatoes are cleaned of the dirt on the surface and cut into boat-shaped pieces (one is divided into eight pieces).

2. The chili pepper and green onion are cut into rings, and the chili powder, sea salt, cumin powder and salt and pepper powder are prepared.

3. Use kitchen paper or cloth to wipe off the water stains on the surface of the potatoes, put them in a fresh-keeping bag, add chili peppers, chopped green onion, drizzle 2 tablespoons of corn oil, sprinkle with chili powder, sea salt, cumin powder and salt and pepper powder.

4. Grasp the bag tightly and shake it up and down to make the seasoning evenly wrapped on the potato pieces.

5. Put the tuned potato pieces into the baking tray and place them evenly (leave some gaps).

6. COUSS E3 oven, select the potato function to preheat at 230 degrees, put on the middle layer, and bake for about 25-30 minutes (depending on the size of your potato pieces, the time will vary).

7. Roast until the surface of the potatoes is browned and wrinkled, you can easily pierce them with a fork, and eat them while they are hot (sprinkle the seasoning and brush the oil halfway).

Tips:
1. The best round potatoes are small, cut out to be beautiful.
2. The cut potatoes must be wiped dry, and it is best not to peel them, or they will not be so delicious when baked.
3. The seasoning can be adjusted according to your own taste, black pepper flavor, curry flavor and so on.
4. Adjust the time and position when baking according to the fire power of each oven. If the fire power of the oven is relatively mild, you can put it in the middle and upper layer.