1. Wash small potatoes
2. Put it in the pot, add water and cook for 15 minutes on high heat
3. The boiled potatoes are soaked in cold water for a while while they are hot, and peeled smoothly
4. Cut in half, add black pepper and salt
5. Pour in olive oil and stir well
6. Cover the baking tray with tin foil and marinated potatoes
7. Put it in the middle of the oven, and bake at 200 degrees for 20 minutes.
Tips:After the potatoes are cooked, rinse them with cold water for a while. The skins of the potatoes are smoothly peeled off. You can also use a paring knife to help peel them. Large potatoes can be cut and baked, easy to cook, and easy to taste ~ sprinkle some green onion or red when potting Like the crushed peppers, increase appetite~
