1. Wash and peel potatoes
2. Cut into hob blocks
3. Rinse the surface with clean water, then soak in clean water for 5 minutes, then remove the controlled water
4. Onion cut into large pieces
5. Cut the ham sausage into hob pieces
6. Put all the ingredients into the food bag and add the Orleans marinade
7. Rub evenly with your hands, seal and marinate for 20 minutes
8. Remove, pour in olive oil and mix well
9. Spread greased paper on the baking tray, pour the ingredients and spread out
10. Put it in the middle of the oven, fire up and down, 190 degrees, 30-35 minutes
11. Remember to stir halfway
12. Baked, sprinkle with cumin powder, black pepper, basil, or serve with tomato sauce
Tips:1. The time and temperature of the oven are for reference only.
2. The potatoes should not be big, so as to save time.
