Roasted Potatoes with Rosemary

Name: Roasted Potatoes with Rosemary
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 tablespoon sea salt; a little Crushed black pepper; 2 tablespoons olive oil; a little Rosemary

by Azalea Gourmet

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

It is also a low-calorie fat-reducing recipe, very suitable for eating during weight loss! Potatoes and sweet potatoes are recognized weight-loss star recipes, and are especially favored by many people who lose weight! Some people think that potatoes are foods with more carbohydrates. In fact, potatoes have lower calories than rice, flour, and sweet potatoes! And the protein content is relatively high, potatoes have a high sense of satiety and rich in nutrients, potatoes are the representative of alkaline food! 1. My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and get you to lose your mind and body!

Ingredients

2 pcs Potato
1 tablespoon Sea Salt
a little Crushed Black Pepper
2 tablespoons Olive Oil
a little Rosemary

Roasted Potatoes with Rosemary

1. After washing the two potatoes, remove the skin

2. Cut the potatoes into hob pieces

3. Sprinkle salt, crushed black pepper, olive oil and rosemary on the potatoes (if you don’t have rosemary, you can leave it alone. My daily food is a pot grown in a balcony flowerpot)

4. Put the baking tray in the middle of the oven and bake at 200 degrees for 25-30 minutes! You can also add chili powder according to your personal taste, if you don’t like spicy food, you can leave it alone