1. Peel the preserved eggs and wash them.
2. Can be drawn with lines.
3. A knife soaked in boiling water is also easy to scratch.
4. Put in a circle.
5. Airbrush the peppers.
6. Or burn it on the stove until the surface is slightly pasty.
7. Soak in water to wash away the black skin.
8. Tear into small strips and place in the middle of the plate.
9. Put light soy sauce, balsamic vinegar, oyster sauce, a little salt, and sesame oil in a bowl and stir well.
10. Sauté the minced ginger and garlic until fragrant, and put it on the hot pepper.
11. Pour the spices down.
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