Roasted Preserved Eggs with Peppers

Name: Roasted Preserved Eggs with Peppers
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs preserved egg; 1 piece green pepper; Some Chopped pepper sauce; 1 tablespoon Soy sauce; 2g salt; Some Cooking oil

by One-Foodie

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Home version~

Ingredients

2 pcs Preserved Egg
1 piece Green Pepper
Some Chopped Pepper Sauce
1 tablespoon Soy Sauce

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2g Salt

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Some Cooking Oil

Roasted Preserved Eggs with Peppers

1. Preserved eggs shelled;

2. Cut with a knife

3. Dice green pepper; chop a little pepper sauce;

4. Heat oil in a frying pan, add diced green peppers and stir fry;

5. Add chopped pepper sauce, light soy sauce, and salt to taste;

6. Just pour the diced green pepper on the preserved egg;

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