Roasted Preserved Eggs with Peppers
1.
Preserved eggs shelled;
2.
Cut with a knife
3.
Dice green pepper; chop a little pepper sauce;
4.
Heat oil in a frying pan, add diced green peppers and stir fry;
5.
Add chopped pepper sauce, light soy sauce, and salt to taste;
6.
Just pour the diced green pepper on the preserved egg;