Roasted Preserved Eggs with Peppers

Name: Roasted Preserved Eggs with Peppers
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs preserved egg; 300g chili; 3 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon Rice vinegar; 3g Sugar; 2g salt

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Hard

Time

5m

Serving

2

Mood story I used to eat preserved eggs with peppers in restaurants. The peppers were crushed with sticks in the restaurant, and it was even more spicy. At that time, I just knew it was delicious, but I didn’t know how to make it. Later, I went home and thought about it carefully, and I understood how to make it. The method is actually very simple. After mixing it with preserved eggs, it is delicious and appetizing, and the meal is served. Although simple, it is endless aftertaste. Especially when the weather gradually turns hot, cook a pot of porridge, eat a bite of porridge, and cook the preserved egg with pepper, which is very comfortable

Ingredients

2 pcs Preserved Egg
300g Chili
3 cloves Garlic
1 tablespoon Soy Sauce
1 tablespoon Rice Vinegar
3g Sugar
2g Salt

Roasted Preserved Eggs with Peppers

1. Pick and wash the peppers, and heat the peppers in the pot (no need to put oil)

Roasted Preserved Eggs with Peppers recipe

2. Stir-fry until bubbling on the surface, put in a bowl to cool

3. Wash the preserved eggs after they are peeled, and rinse with cold boiled water.

4. Cut it thinly with a knife. After setting, wait for seasoning.

5. After the peppers are cool, tear them into thin strips and place them on a plate.

6. Put a little oil in the pan to heat up, add garlic and sauté until fragrant.

7. Pour the fried garlic with oil on the preserved eggs, seasoning: 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, a little sugar, a little oyster sauce and a little salt

Tips:
1. When frying chili, the pan is hot without oil and fry the chili directly
2. Vinegar must be used to mix preserved eggs, vinegar can neutralize the alkaline taste of preserved eggs