Roasted Pumpkin

Name: Roasted Pumpkin
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pumpkin; 1 head garlic; 2 tablets Cinnamon; 2 tbsp Corn oil; Some Caster sugar

by love double double

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This baked pumpkin was eaten in a restaurant,
They use a casserole to make it,
In order to prevent the pot from sticking,
Put a layer of bamboo mat on the bottom,
Spread a layer of garlic on the bottom of the pumpkin,
A layer of pumpkin with skin on top.
Bring it to the table,
Sweet scent,
It has a faint burnt fragrance and the unique aroma of burnt garlic.
I like this dish very much,
Every time I see,
Definitely come and eat.
Friends who have never eaten,
Maybe you can’t imagine the taste of garlic and pumpkin together.
But as long as you are curious,
Please try!
Maybe this is a surprise to you!
Autumn is the harvest season of pumpkins,
Pumpkins in this season are more fragrant and sweet,
No need to add sugar,
It's also delicious!
Friends who have studied pastry know that,
in western countries,
Mix pumpkin with cinnamon powder,
Will have a special taste,
I don’t get used to it at first,
Eat too much,
You will find that the taste of cinnamon is actually very strong,
Consume cinnamon in autumn and winter,
It has the effect of warming up!
Regrettably,
I don’t have cinnamon powder anymore,
I folded two slices of cinnamon,
Take the flavor,
With psychological comfort,
That strong smell,
It is unattainable.
Do you like this kind of burnt fragrant bottom?
I like it very much.
The sugar water oozing out of the pumpkin will not be charred,
It feels just right.
The garlic is soft and waxy,
Although there is no burning smell like the restaurant on the bottom of the pot,
But it is also very pleasing,
I don’t like raw garlic to stimulate the taste,
Give it a try!
Garlic not only has a strong sterilization ability,
It can also boost immunity,
Has antioxidant capacity,
Children eating more garlic can also make the growth and development of brain cells more active!

Ingredients

500g Pumpkin
1 head Garlic
2 tablets Cinnamon
2 tbsp Corn Oil
Some Caster Sugar

Roasted Pumpkin

1. Wash the pumpkin, remove the seeds, but form a square piece with a side of about 1 cm.
(The cutting is as regular as possible, so that the code is beautiful in the pot, if you don't consider this aspect, it doesn't matter)

2. Place the pumpkin skin on top and place it on the bottom of the pot.
(Choose a non-stick pan, so you don’t have to worry about sticking the pan)

3. Peel the garlic and sprinkle on the pumpkin.
(The restaurant ate this dish. They spread garlic with skin on the bottom of the casserole and burned the garlic a little bit. I remember my grandmother told me when I was a child that charred garlic is good for treating diarrhea, and she often burns garlic. Eating, maybe from that time, I also fell in love with this waxy garlic)

4. Put two pieces of cinnamon.
(If you have cinnamon powder and can accept the taste of cinnamon powder, you can use cinnamon powder instead of these two pieces of cinnamon, because the taste of these two pieces of cinnamon is really insignificant)

5. Pour in two tablespoons of corn oil.
(I use corn oil, because peanut oil feels heavy. Although it is a non-stick pan, it is not afraid of stickiness, but it is more moisturizing and more delicious with some oil)

6. Put the pot into the electric pressure cooker.

7. Select the electric pressure cooker cake function.
(The cake making time is about 30 minutes. This pumpkin is just right, so don’t worry about it being cooked or not cooked)

8. The cake process is complete and the lid is opened.

9. Sprinkle an appropriate amount of granulated sugar and leave the pan.
(Sprinkle a little granulated sugar, you can garnish, but also can enhance the flavor, you can omit if you don't like sweetness)

10. Okay, it's ready to be served!

Tips:
1. Cut as far as possible to make it beautiful in the pot.
2. If there is cinnamon powder and can accept the taste of cinnamon powder, you can use cinnamon powder instead of cinnamon.
3. Choose a Midea electric pressure cooker. One is that the bottom of the pan is not sticky, so you don’t have to worry about the problem of mashing the pan. Choose the cake program, the working time is just right, the pumpkin is ripe, soft and sweet.