Roasted Pumpkin
by Brother Xiaoyu's private house
Favorite
Difficulty
Normal
Time
30m
Serving
3
Roasted pumpkin is roasted by people from Xinjiang in the pit of naan. The sultry environment in the pit makes the pumpkin burnt on the outside and tender on the inside, yellow and bright, and there is a rusty pumpkin flesh feeling in the mouth. Eating more pumpkin can effectively prevent high Blood pressure, diabetes and liver disease, improve human immunity. What we are going to do today is a family version of simple roasted pumpkin, which can be made with an oven!
