Roasted Pumpkin Apple Salad

Name: Roasted Pumpkin Apple Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pumpkin; 150g apple; Some Celery leaves; 2 tablespoons Salad dressing; Some olive oil; Some honey; Some Lemon juice

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fresh small pumpkins are on the market. Pumpkins contain starch, protein, carotene, and vitamins. They are often eaten by everyone. After roasting, it is tender and sweet, especially delicious. I can't help thinking about roasting it as a salad with apples. It is simple, delicious and nutritious. Apple enjoys the reputation of "King of Fruits". Vitamin C is the protector of cardiovascular and heart disease patients... It has the effect of preventing radiation, and the calcium in apples helps to excrete salt in the body and prevent arteriosclerosis. You can also add some potatoes, and the ingredients can be added as you like. The salad dressing is also added with a little lemon juice and honey, which has a bit of sweet and sour flavor, and the taste is great. Ingredients: 250g pumpkin, 150g apple, Ingredients: appropriate amount of celery leaf, 2 tablespoons of salad dressing, appropriate amount of olive oil, appropriate amount of honey, appropriate amount of lemon juice.

Ingredients

250g Pumpkin
150g Apple
Some Celery Leaves
2 tablespoons Salad Dressing
Some Olive Oil
Some Honey
Some Lemon Juice

Roasted Pumpkin Apple Salad

1. Prepare the ingredients.

2. Cut pumpkin into small pieces and stir in olive oil.

3. Place in a baking tray and preheat the oven to 190 degrees for 15 minutes.

4. Roast the pumpkin.

5. Cut the apple into small pieces, drizzle with lemon juice and mix well.

6. To make salad dressing, take the salad dressing, add lemon juice, honey, a little salt, and mix well.

7. Add apples and pumpkin to the salad dressing and mix well.

8. Garnish with a little celery leaf

Tips:
1. A little lemon juice can prevent the apple from oxidizing, and the taste is better. 2. Roast the pumpkin with the size and oven to set the time.