Roasted Pumpkin with Black Pepper Bacon-autumn

Name: Roasted Pumpkin with Black Pepper Bacon-autumn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; Several pieces bacon; Some Crab Mushroom; Some Green pepper shreds; Some Crushed black pepper; Some carrot strips; Some Cumin powder

by Destination_v4mV

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Every golden autumn in Beijing, she will take her on an outing. The golden red eyes are full of people to linger. The beautiful scenery never forgets, as if engraved in the memory, the taste is full and delicious. "

Ingredients

Roasted Pumpkin with Black Pepper Bacon-autumn

1. Cut the pumpkin into thicker slices along the grain.

2. Wrap shredded vegetables and pumpkin in bacon.

3. Brush the ingredients with olive oil to prevent excessive evaporation of water, and sprinkle with cumin and crushed black pepper.

4. Preheat the oven at 200 degrees for three minutes, add the ingredients and bake for 20 minutes, turn over and bake on both sides at 10 minutes. The ceasefire code can be entered into the disk.