Roasted Pumpkin with Garlic

Roasted Pumpkin with Garlic

by Xiao Geng's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When I strolled around the vegetable market, I saw fresh Japanese pumpkins. They were mini and cute, green and refreshing, and a small one. Just finished the meal. Simply add some garlic to burn, flour and waxy, add a little salt to taste. It can highlight the licking Mimi of the pumpkin itself, it's delicious! "

Ingredients

Roasted Pumpkin with Garlic

1. Prepared ingredients.

Roasted Pumpkin with Garlic recipe

2. Cut the pumpkin and remove the capsules and seeds.

Roasted Pumpkin with Garlic recipe

3. Peel the garlic and cut the pumpkin into small pieces.

Roasted Pumpkin with Garlic recipe

4. Heat the pan with cold oil and stir the garlic on low heat for tens of seconds.

Roasted Pumpkin with Garlic recipe

5. Add pumpkin cubes.

Roasted Pumpkin with Garlic recipe

6. Add salt and stir fry evenly.

Roasted Pumpkin with Garlic recipe

7. Add a little water to a boil, and let it boil for three to four minutes.

Roasted Pumpkin with Garlic recipe

8. The waxy and fragrant pumpkin is ready.

Roasted Pumpkin with Garlic recipe

Tips:

This Japanese pumpkin is relatively pink even if it is green.

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