Roasted Pumpkin with Garlic

by Xiao Geng's mother

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

When I strolled around the vegetable market, I saw fresh Japanese pumpkins. They were mini and cute, green and refreshing, and a small one. Just finished the meal. Simply add some garlic to burn, flour and waxy, add a little salt to taste. It can highlight the licking Mimi of the pumpkin itself, it's delicious! "

Ingredients

Roasted Pumpkin with Garlic

1. Prepared ingredients.

2. Cut the pumpkin and remove the capsules and seeds.

3. Peel the garlic and cut the pumpkin into small pieces.

4. Heat the pan with cold oil and stir the garlic on low heat for tens of seconds.

5. Add pumpkin cubes.

6. Add salt and stir fry evenly.

7. Add a little water to a boil, and let it boil for three to four minutes.

8. The waxy and fragrant pumpkin is ready.

Tips:
This Japanese pumpkin is relatively pink even if it is green.

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