Roasted Pumpkin with Lemon Cinnamon
by Mother Maizi
Favorite
Difficulty
Easy
Time
30m
Serving
2
Pumpkin can be eaten in many ways, steamed, fried and eaten, cooked porridge... What I usually do in my family is to wash the pumpkin, cut it into pieces, and place it on the steaming rack of the rice cooker, and steam it together when cooking. Just cooked. Today, I changed to a Western-style method and baked it in the oven. And the taste has changed a little, add some lemon shavings and cinnamon powder, it is really delicious after baking! Friends who like food, might as well give it a try!
