Roasted Pumpkin with Lemon Cinnamon

by Mother Maizi

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Pumpkin can be eaten in many ways, steamed, fried and eaten, cooked porridge... What I usually do in my family is to wash the pumpkin, cut it into pieces, and place it on the steaming rack of the rice cooker, and steam it together when cooking. Just cooked. Today, I changed to a Western-style method and baked it in the oven. And the taste has changed a little, add some lemon shavings and cinnamon powder, it is really delicious after baking! Friends who like food, might as well give it a try!

Ingredients

1 piece Small Pumpkin
a little Butter

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1 tablespoon Cinnamon Powder
1/2 Lemon
Some Honey

Roasted Pumpkin with Lemon Cinnamon

1. Pumpkin cut into small pieces

2. Add appropriate amount of lemon zest and cinnamon powder to the bowl

3. Add some butter and heat it in the microwave until it melts and mix well

4. Brush cinnamon butter on each slice of pumpkin

5. Spread the pumpkin pieces flat on the baking sheet

6. Cover with tin foil and bake at 200 degrees for 20 minutes

7. Bake for another 10 minutes after opening

8. Time is up to take out, squeeze lemon juice

9. Just baked

10. You can drizzle some honey when you eat

Tips:
Pumpkin cannot be added with vinegar, acetic acid will destroy the nutrients in the pumpkin and reduce the nutritional value

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