Roasted Pumpkin with Lemon Cinnamon

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pumpkin can be eaten in many ways, steamed, fried and eaten, cooked porridge... What I usually do in my family is to wash the pumpkin, cut it into pieces, and place it on the steaming rack of the rice cooker, and steam it together when cooking. Just cooked. Today, I changed to a Western-style method and baked it in the oven. And the taste has changed a little, add some lemon shavings and cinnamon powder, it is really delicious after baking! Friends who like food, might as well give it a try! "

Ingredients

1 piece Small Pumpkin
a little Butter

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1 tablespoon Cinnamon Powder
1/2 Lemon
Some Honey

Roasted Pumpkin with Lemon Cinnamon

1. Cut the pumpkin into small pieces.

2. Add appropriate amount of lemon zest and cinnamon powder to the bowl.

3. Add some butter and heat it in the microwave until it melts and mix well.

4. Brush each piece of pumpkin with cinnamon butter.

5. Spread the pumpkin pieces flat on the baking sheet.

6. Cover with tin foil and bake at 200°C for 20 minutes.

7. Bake for another 10 minutes after opening.

8. When time is up, take it out and squeeze the lemon juice.

9. Just come out.

10. You can drizzle with honey when you eat.

Tips:
Pumpkins cannot be added with vinegar. Acetic acid will destroy the nutrients in pumpkins and reduce their nutritional value.

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