Roasted Pumpkin with Lemon Cinnamon

Roasted Pumpkin with Lemon Cinnamon

1. Cut the pumpkin into small pieces.

2. Add appropriate amount of lemon zest and cinnamon powder to the bowl.

3. Add some butter and heat it in the microwave until it melts and mix well.

4. Brush each piece of pumpkin with cinnamon butter.

5. Spread the pumpkin pieces flat on the baking sheet.

6. Cover with tin foil and bake at 200°C for 20 minutes.

7. Bake for another 10 minutes after opening.

8. When time is up, take it out and squeeze the lemon juice.

9. Just come out.

10. You can drizzle with honey when you eat.

Tips:

Pumpkins cannot be added with vinegar. Acetic acid will destroy the nutrients in pumpkins and reduce their nutritional value.