Roasted Purple Potato Chips

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Purple sweet potato is rich in nutrients, rich in anthocyanins, and has a strong antioxidant effect. I also like to eat purple sweet potatoes. I almost never cut them off at home. Most of them are steamed and eaten, which saves trouble. Sometimes they are used to make bread and steamed buns. Today they are roasted purple sweet potatoes with salad dressing and light cream. The method of making dipping sauce is invented by myself. Although the surname is "Private", it tastes good. "

Roasted Purple Potato Chips

1. Melt the butter in water first

2. Add sugar and olive oil, the ratio of olive oil to butter is 1:1

3. Stir well and set aside

4. Cut the purple sweet potato into 5mm thick slices

5. Brush the mixed oil on both sides

6. Put it on the grill

7. Serve with the toasted purple potato chips and just dip it.

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