Roasted Purple Sweet Potato

Name: Roasted Purple Sweet Potato
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Purple Sweet Potato; 1 piece oven

by Q pig baby

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

When I was young, I liked to eat roasted sweet potatoes produced by my mother’s firewood stove. They are very fragrant and sweet. They are more delicious than snacks, especially in winter. Now, the country uses natural gas, and there is no stove in the new house. I am afraid that the baked sweet potatoes will no longer be unpalatable. I miss it very much.
It used to be the lowest sweet potato, and now it has become a popular delicacy. It is low-fat and low-sugar to help bowel movements.

Ingredients

2 pieces Purple Sweet Potato
1 piece Oven

Roasted Purple Sweet Potato

1. Wash the purple sweet potato with clean water (the three in the picture actually use two, and you can’t fork the three)

2. First fix the fork on one side, and then insert one end of the purple sweet potato

3. Then insert the other end of the fork into the other end of the purple sweet potato and fix the fork

4. Spray clean water evenly on the surface of the purple sweet potato, and then hang the fork into the oven. Heat up and down at 200 degrees, use hot air to turn the fork function, bake for 30 minutes

5. When the time is up, squeeze the purple sweet potato with your hands to see if it has become soft, and it is enough, otherwise you need to extend the baking time

6. The fragrant roasted purple sweet potato is out of the oven, it’s powdery, it’s delicious, and the hands won’t get dirty, unlike the black ones that my mother used to roast with wood fire~ ha ha