Roasted Purple Sweet Potato Oatmeal Balls
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Finished product.
2. Wash the purple sweet potato and peel it.
3. Slice and steam in a steamer.
4. Glutinous rice flour, oats. Sugar.
5. The purple sweet potato is steamed and pressed into purple sweet potato mash.
6. Into the oats, sugar, glutinous rice flour.
7. Stir well.
8. Knead into dough and wake up for 20 minutes.
9. The dough that wakes up is made into small balls of uniform size.
10. The outside is covered with white sesame seeds.
11. Cover the baking tray with tin foil, and place the purple sweet potato balls on the tin foil.
12. Put it in the preheated oven, up and down 200 degrees, bake for 20 minutes.
13. Take out the reverse side in the middle.
14. The outer skin is crispy and the inside is soft and waxy.
15. Very tasty.
16. Meimei da.
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