Vegetarian Stir-fried Bitter Gourd and Radish

Name: Vegetarian Stir-fried Bitter Gourd and Radish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 piece Bitter gourd; 1/2 Radish (red); 1/2 Radish (yellow); 10g shallot; 12g ginger; 2 cloves garlic; 15ml Blending oil; 2 cloves star anise; 2 pcs Dried red chili; 3g salt; 1g Chicken noodles; 1g pepper

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The vegetable fried bitter gourd is added with carrots to remove the bitterness and increase nutrition. It is a refreshing and delicious dish.
Bitter melon is a kind of food with the same medicine and food. It has a health care effect on lowering three highs.

Vegetarian Stir-fried Bitter Gourd and Radish

1. Wash the bitter gourd and remove the flesh (for those who are afraid of suffering, use a spoon to scrape the white part that touches the meat more with a spoon, which will reduce the bitterness), cut into pieces and blanch it with boiling water (add a few drops of oil and a little salt to the water) Quickly use cold water to cool down and set aside.