1. Cut chicken breast into strips, add cooking wine, light soy sauce, pepper, starch, and a little water to beat well and marinate.
2. Cut the side dishes into strips.
3. Cut the baked hot noodles into strips.
4. Cut the ginger and garlic into shreds.
5. Get out of the pan, add oil and star anise to a low heat and stir fragrant, then add the meat and fry until the color changes.
6. Add radish and ginger, stir-fry well, add a little water and simmer for seven maturity.
7. Add the shallots and chili, stir and stir well.
8. Add the cake and a little boiled water, stir and stir well.
9. Add all seasonings (except vinegar) and meat and stir-fry well.
10. Pour vinegar on the side of the pot and mix thoroughly before turning off the heat.
11. Served pie.
Tips:Boil the pancakes with boiling water, the fried pancakes are chewy and delicious
