Roasted Radish with Oyster Sauce
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the lard in the pot to melt.
2. Add radish and stir fry, then add oyster sauce and stir fry evenly.
3. Add appropriate amount of dark soy sauce and light soy sauce and stir-fry evenly.
4. Add appropriate amount of water and bring to a boil, then turn to low heat and simmer.
5. Cook until the radish is soft and fragrant.
6. Just sprinkle with garlic flowers.
7. Plate.
