Roasted Rosemary Black Pepper Potatoes

Name: Roasted Rosemary Black Pepper Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 2 pounds potato; 2 full teaspoons Rosemary; 2 teaspoons black pepper powder; 2 tbsp butter; 1.5 teaspoons Garlic salt

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Roasted potatoes are often introduced in food magazines. Roasted potatoes with rosemary are also introduced. It can be said to be a good combination of fried potatoes. When it comes to rosemary, the English name is Rosemary, which is used for baking bread. I feel like I can't leave it, and I will definitely want to eat a large piece. It just so happens that my family also planted one. It is very rough and long, and it can survive the winter, and it is also vigorous in the summer. When roasting potatoes, you can use either dry or fresh ones. The dried ones can be found in herbal condiments counters that are packaged in spices. "

Ingredients

About 2 pounds Potato
2 full teaspoons Rosemary
2 teaspoons Black Pepper Powder
2 tbsp Butter
1.5 teaspoons Garlic Salt

Roasted Rosemary Black Pepper Potatoes

1. Peel the potatoes and cut them into hob pieces, put them in a large bowl, add rosemary spice, butter, garlic salt, and stir evenly by hand;

Roasted Rosemary Black Pepper Potatoes recipe

2. Preheat the oven to 400F, spread butter around the baking tray, pour the mixed potatoes, spread them evenly on the tray, and put them in the oven;

3. Bake for about 30 minutes, the time may vary, mainly to bake the surface of the potatoes until a darker golden brown.

Tips:
1. If you don't have garlic salt at home, you can smash a few pieces of garlic and add refined salt;

2. Spread some butter on the baking tray, the potatoes will not stick to the baking tray, and the dishes are easier to wash;

3. Vegetable oil can be used if you don't have butter, but I don't feel the smell of butter when it is baked.

4. In addition to rosemary, you can also add some herbs such as Parsley, Basil, Thyme and Sage.