Roasted Seaweed Chicken Fillet Baby Food Supplement Recipe
1.
Reference age: 13 months or more, for babies who are not allergic to the ingredients. Ingredients: Ingredients: 150g chicken breast, 40g breadcrumbs, 20g starch, 1g seaweed shreds, 2 eggs. Accessories: chopped shallots, no additives Soy sauce, fresh mushroom powder operation time: 12 minutes Difficulty analysis: elementary
2.
Cut chicken breast into strips.
The chicken here is chicken breast. You can use deboned chicken thighs~
3.
Add chopped shallots, soy sauce, and fresh mushroom powder.
Babies over one year old without fresh mushroom powder can add appropriate amount of salt for seasoning.
4.
Continue to add 1 egg.
5.
Add 10 grams of cornstarch and marinate for half an hour.
The starch and eggs in this step have the effect of tenderizing meat. Onions are used to remove the smell of meat. Usually, chicken breasts can be tenderized according to this method.
6.
Cut seaweed shreds into small pieces.
7.
Add to the breadcrumbs and mix well.
It is recommended that you use yellow breadcrumbs to make the color more attractive after baking.
8.
Beat the eggs into the plate, stir well and set aside.
9.
Pick up the chicken fillets with chopsticks in turn, put them in the starch, and make the surface of the chicken breasts evenly stick to the starch.
At this time, you can preheat the oven in advance, 180 degrees, up and down, about 10 minutes.
10.
Put the chicken in the egg liquid again and fill it with the egg liquid.
11.
Finally, wrap it with a layer of seaweed bread crumbs.
12.
Put the processed chicken pieces evenly on the baking tray.
It’s healthier to use an oven, and an air fryer is okay, but I haven’t tried the recipe~
13.
Turn the oven to 180 degrees for 15 minutes.
The baking time needs to be adjusted according to the oven temperature and the size of the chicken fillet. Be careful not to over-bake, as the outside will be harder after baking.
14.
Put the baking tray into the preheated oven, and the aroma will come out while baking. The baby is really looking forward to it.
15.
It’s ready to be baked~ Let’s let it cool for a while and start eating!
Tips:
Junjun Tips:
The baking time needs to be adjusted according to the oven temperature and the size of the chicken fillet. Be careful not to over-bake, as the outside will be harder after baking.
