Roasted Sesame Beef Salad
1.
Beef slices, add appropriate amount of cooking wine.
2.
Add the right amount of oyster sauce to the beef.
3.
Add 1 tablespoon of sugar to the beef.
4.
Grab the beef well and marinate for about half an hour.
5.
Pick half a broccoli into small flowers and soak them in light salt water.
6.
Put an appropriate amount of water in a pot, bring to a boil, add broccoli, and blanch for 2 minutes.
7.
Remove the broccoli and quickly soak it in cold water.
8.
In a separate pot, add an appropriate amount of olive oil.
9.
Pour the marinated beef slices when the olive oil is hot for 6 minutes.
10.
Stir fry over high heat, and all the beef will be discolored and ready to be served.
11.
Arrange the beef slices and broccoli on a plate.
12.
Drizzle with Kubi Roasted Sesame Flavored Salad Dressing, ready to eat.
13.
Finished picture.
Tips:
1. Soak the broccoli with light salt water, because there are worms in the broccoli, and the worms can be soaked out with salt water.
2. After the broccoli is blanched, quickly pour it into cold water to soak it in order to make the broccoli greener.
3. Beef I chose beef tenderloin because I think the tenderloin will taste more tender after being fried.
4. When sautéing beef, olive oil is used because it is used as a salad, and olive oil is used when sautéing, and the final taste will not be too greasy.
