Roasted Sesame Beef Salad

Name: Roasted Sesame Beef Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Beef (Tenderloin); 25ml Roasted Sesame Salad Dressing; Some Oyster sauce; a little salt; 1/2 a tree Broccoli; Some Cooking Wine; 1 tbsp Sugar; Some olive oil

by Xiaoji's Fantasy Kingdom

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I want to make a meat dish and try a new flavor of salad sauce. After boiling it, I feel that the flavor is not enough. After adding too much seasoning, the flavor of the salad can't be highlighted after stir-frying. So in the end I decided to marinate the meat slices with the right amount of seasoning, then sauté it with olive oil, and finally mix it with salad sauce. The final taste was a bit beyond my expectations, it was so delicious! great! "

Ingredients

150g Beef (tenderloin)
25ml Roasted Sesame Salad Dressing
Some Oyster Sauce

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a little Salt

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1/2 a tree Broccoli
Some Cooking Wine

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1 tbsp Sugar

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Some Olive Oil

Roasted Sesame Beef Salad

1. Beef slices, add appropriate amount of cooking wine.

2. Add the right amount of oyster sauce to the beef.

3. Add 1 tablespoon of sugar to the beef.

4. Grab the beef well and marinate for about half an hour.

5. Pick half a broccoli into small flowers and soak them in light salt water.

6. Put an appropriate amount of water in a pot, bring to a boil, add broccoli, and blanch for 2 minutes.

7. Remove the broccoli and quickly soak it in cold water.

8. In a separate pot, add an appropriate amount of olive oil.

9. Pour the marinated beef slices when the olive oil is hot for 6 minutes.

10. Stir fry over high heat, and all the beef will be discolored and ready to be served.

11. Arrange the beef slices and broccoli on a plate.

12. Drizzle with Kubi Roasted Sesame Flavored Salad Dressing, ready to eat.

13. Finished picture.

Tips:
1. Soak the broccoli with light salt water, because there are worms in the broccoli, and the worms can be soaked out with salt water.
2. After the broccoli is blanched, quickly pour it into cold water to soak it in order to make the broccoli greener.
3. Beef I chose beef tenderloin because I think the tenderloin will taste more tender after being fried.
4. When sautéing beef, olive oil is used because it is used as a salad, and olive oil is used when sautéing, and the final taste will not be too greasy.