Roasted Sesame Instant Noodle Muffin

Name: Roasted Sesame Instant Noodle Muffin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 80g Cook instant noodles; 50g water; 1 piece egg; 25ml Roasted Sesame Salad Dressing; 50g onion; 50g green pepper; 5g Baking powder

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I made a noodle-flavored instant noodle muffin, which is very interesting. Suddenly I found that this way to use salad dressing is also good. When a small dish of instant noodles appeared on the counter, immediately arranged a place for the roasted sesame salad sauce-a roasted sesame salad sauce of instant noodle muffins!
The main ingredient of salad dressing is oil, and the oil in muffin is not necessary. Adding instant noodles to the cake just adds carbon water, so some vegetables must be added to it to avoid being too monotonous. Onions and green peppers are good, but I can’t think of anything else.
The amount of sesame salad dressing is really troublesome. One small pack of 25ml, I don't know if it will taste light, and two packs will taste heavy. It's better to think about it. Not to mention, it's just such a bag, and the batter that comes out smells quite fragrant. After roasting, it smells good, tastes light and tastes good~"

Ingredients

Roasted Sesame Instant Noodle Muffin

1. Ingredients: 100g low-gluten flour, 80g boiled instant noodles, 50g water, 1 egg, 25ml roasted sesame salad sauce, 50g onion, 50g green pepper, 5g baking powder.

Roasted Sesame Instant Noodle Muffin recipe

2. Wash the onion and green pepper separately and cut into small cubes.

3. Knock the eggs into a bowl, add the roasted sesame salad dressing, and mix well.

4. Add water and mix well.

5. Add instant noodles and mix well.

6. Mix baking powder and flour, sift into the egg mixture, and mix well.

7. Add diced onion and green pepper.

8. Mix into an even paste.

9. Put it into a muffin cup and it's full.

10. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 30 minutes.

11. The surface is golden and baked.

12. Demould immediately and let cool.

Tips:
Roasted sesame salad dressing can also be replaced with other salad dressings.
Onions and green peppers can be replaced with other vegetables with low water content or not.
The baking time and firepower need to be adjusted according to the actual situation.