Roasted Sesame Rose Salad Bread
by Poems
Favorite
Difficulty
Normal
Time
2h
Serving
3
Bread and salad sauce go better
1. Prepare the required materials, weigh them and use them as spares
2. In addition to the salad sauce, pour other dough materials into the bowl and stir into the dough with chopsticks.
3. Put it in a bread machine and knead it into a smooth dough, pour in the salad juice and continue to knead until the expansion stage, the film can be pulled out
4. Put it in a basin and cover with plastic wrap, and ferment the base to double the size
5. Take out the fermented dough and squeeze it out by hand
6. Divide it into 15 grams and 35 pieces each, and divide the rest of the dough into 7 pieces to make the heart, cover with plastic wrap and let it stand for 15 minutes.
7. Take a small jelly and press it flat, roll it into round noodles, stack 5 slices, put a small piece of noodles, press it in the middle with chopsticks
8. Roll up from bottom to top, cut two green bodies from the middle with a knife, and put the cut side down
9. After everything is done, place them on the mold at intervals, and perform a second fermentation to double the size
10. After fermenting, take it out and brush with egg mixture, preheat the oven, put it in the middle and lower layer and heat up and down at 180 degrees for 20 minutes
