Roasted Sesame Salad Meal Pack

Name: Roasted Sesame Salad Meal Pack
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 140g High-gluten flour; 1 tsp Yeast (dry); 80g water; 6g milk powder; 25g Caster sugar; 15g egg; 1/4 teaspoon salt; 12g Roasted Sesame Salad Dressing; Some White sesame

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Salad dressing contains more than 70% or 80% oil. Used to make salad, no matter how hard you are not willing to let it go. Those oils are really unbearable. Salad dressing/sauce, progress is slow.
Suddenly, a light came. Since most of the salad dressing/sauce is oil, using it as oil for bread probably works. Of course, the seasonings will definitely give the bread an unusual taste. What kind of bread would it be? What an interesting and unpredictable experiment.
The test was successful. The bread looks good, but does it taste like carrots and vegetables.

Ingredients

Roasted Sesame Salad Meal Pack

1. Ingredients: 140 grams of high-gluten flour, 80 grams of water, 1 teaspoon of dry yeast, 25 grams of caster sugar, 1/4 teaspoon of salt, 6 grams of milk powder, 15 grams of whole eggs, 12 grams of roasted sesame salad dressing. White sesame seeds

2. Pour the dough ingredients except the salad juice into the bowl, stir until slightly smooth, add the salad juice, and continue to stir until the film is pulled. Put it in a large bowl and ferment to 2 times the size. Exhaust is divided into 6 equal parts.

3. Round, put in a baking tray, and leave to rise for about 40 minutes before the dough grows up again. Brush the surface with egg liquid, sprinkle a little white sesame seeds, put it in the oven, middle layer, fire 180 degrees, bake for about 15 minutes, the surface is golden, out of the oven

Tips:
The round small meal buns can be directly put into the baking tray for final fermentation, without intermediate relaxation.
The baking time and firepower need to be adjusted according to the conditions of your own oven.