Roasted Sesame Shrimp Salad

by baby big hanhan

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, if you don’t want to cook in the kitchen, just make a salad and eat it. It is refreshing and appetizing! This salad is very simple, ready-made salad juice, just mix it. I still like Chobe’s salad dressing, but I think the roasted sesame flavor is more suitable for Chinese people, and it doesn’t taste so greasy.

Ingredients

15 Shrimp
1 Lettuce
1 Bitter Chrysanthemum
1/2 a tree Purple Cabbage
1 Cucumber
40g Roasted Sesame Flavor Salad Dressing

Roasted Sesame Shrimp Salad

1. Prepare the ingredients, the shrimp go to the shrimp line.

2. Wash lettuce, bitter chrysanthemum, purple cabbage, and cucumber, drain and set aside.

3. Cut purple cabbage into silk, slice cucumber, and tear lettuce and bitter chrysanthemum into small pieces.

4. Make boiling water in a pot and add some salt to increase the bottom taste, and then cook the shrimps and set aside the shrimps.

5. Put all the ingredients together, squeeze the salad juice and mix it. I used a bag of more, and if the taste is heavy, you can add more sauce.

6. Start to eat, refreshing and appetizing.

Tips:
You can add any ingredients you like, such as bell peppers, corn kernels, small tomatoes and so on.

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