Roasted Shiitake Mushrooms

Name: Roasted Shiitake Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Shiitake Mushrooms; 8g salt; 20g Oyster sauce; Some Fresh Chili Sauce; Some pepper

by Gluttonous

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Take the local ingredients, add proper amount of oyster sauce with the “fresh chili sauce” that you have made yourself, wash the mushrooms and then marinate them for a delicious taste, then put them in the oven and bake them. A unique dish is presented on the table. It tastes great and worthwhile Give it a try. "

Ingredients

1000g Shiitake Mushrooms
8g Salt

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20g Oyster Sauce

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Some Fresh Chili Sauce
Some Pepper

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Roasted Shiitake Mushrooms

1. Ingredients: Shiitake mushrooms.

2. Remove the stalks of the shiitake mushrooms.

3. Drain the water after washing.

4. Put the shiitake mushrooms in a basin and add appropriate amount of oyster sauce.

5. Add fresh chili sauce.

6. Stir evenly and marinate for 30 minutes.

7. Place the marinated shiitake mushrooms on a baking tray, and sprinkle a little salt and pepper.

8. In the oven at 200 degrees, put the baking tray in the middle and lower layer, bake for 15 minutes, then move to the upper layer and bake for 10 minutes.

9. Take out the baking tray and serve.

10. You can taste it after serving.

Tips:
1. The seasoning for pickled shiitake mushrooms can be matched according to your own taste.
2. The temperature of the oven is for reference only.