Roasted Shiitake Mushrooms with Black Pepper

Roasted Shiitake Mushrooms with Black Pepper

by 々Miao∴

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I prefer to buy fresh mushrooms at the vegetable market. You can take as much as you want, and you can get one. They are all packaged in the supermarket; no, there is better left after cooking, just put it in the oven and eat it~ ~~Dried chili and crushed black pepper, slightly spicy, taste very good~~~"

Ingredients

Roasted Shiitake Mushrooms with Black Pepper

1. Wash the shiitake mushrooms and fry to remove the stems;

Roasted Shiitake Mushrooms with Black Pepper recipe

2. Squeeze out the moisture and draw a knife;

Roasted Shiitake Mushrooms with Black Pepper recipe

3. Add salt and stir evenly;

Roasted Shiitake Mushrooms with Black Pepper recipe

4. Chop dried chili, add cumin powder and black pepper to shiitake mushrooms and mix well;

Roasted Shiitake Mushrooms with Black Pepper recipe

5. Add olive oil, mix well and marinate for ten minutes;

Roasted Shiitake Mushrooms with Black Pepper recipe

6. Spread tin foil on the baking tray, brush with a layer of oil, and put mushrooms on top;

Roasted Shiitake Mushrooms with Black Pepper recipe

7. Bake in the oven for 15-20 minutes. (Time is for reference only)

Roasted Shiitake Mushrooms with Black Pepper recipe

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