1. This time I used this northeast rice, which is long and full of grains.
2. After washing the Northeast rice, put it in a rice cooker and add appropriate amount of water. Press the cooking button to cook the rice.
3. Put the cooked rice in a bowl and let it cool. Cut the spicy cabbage into small cubes, add a spoonful of kimchi soup to the chili sauce and stir well for later use.
4. Put the sliced spicy cabbage into the rice.
5. Stir well.
6. The stirred kimchi rice is pressed into a triangle with a mold.
7. Place it on a baking sheet lined with greased paper.
8. Put it in a preheated oven at 180 degrees and bake for about 5 minutes. Adjust the temperature and time according to the temper of your own oven, and bake until the surface of the rice ball is slightly yellow.
9. Take out the rice ball, brush a layer of the prepared spicy sauce, and brush a little on the side.
10. Put it in the oven again and bake at 180 degrees for about 15 minutes! The plan for a year lies in spring, and the key is to relentlessly grain rice!
