1. The bacon is blanched and sliced, the spring bamboo shoots are washed and sliced, the screws are bought and placed in a basin first, you need to add twice the water, and then add a few drops of sesame oil to keep for more than 2 hours, then wash
2. Heat oil in a pan, add bacon and stir fry until the bacon is slightly yellow
3. Set the bacon to one side, add green onion, ginger, and dry chili to fry for a nice flavor
4. Add the screws and stir fry
5. Add 2 scoops of cooking wine and stir well
6. Add a small bowl of water (better if there is stock)
7. Stir-fry with salt and bring to a boil
8. Add spring bamboo shoots and stir well, cover with a spoon for about 2 minutes
9. Sweetened
10. Out of the pot
Tips:Add a few drops of oil to the screws you bought to make the screws spit out dirt faster.
