Roasted Thick Slices
1.
Soften the butter, add sugar and salt, and mix well.
2.
Spread the mixture on toast slices and sprinkle with vanilla.
3.
Put the toast into the baking tray, preheat the oven, 200 degrees, middle level, up and down heat, about 10 minutes, smell the aroma.
Tips:
1. If there is no vanilla, you can leave it alone, or try adding garlic mash, which is a thick slice of garlic roast.
2. The amount of butter, sugar and salt can be controlled according to your own preferences, and other seasonings can also be added.
3. If you want the same taste as biscuits, you can extend the baking time; if you like a squishy taste, you can lower the baking temperature.
