Roasted Tofu
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chop pork belly into minced pork
2. Gently cut the water tofu into small pieces
3. Adjust the sauce: 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 4-5 pieces of rock sugar, half a tablespoon of soy sauce, add 2 tablespoons of water and stir evenly.
4. Put oil in the pan and stir-fry the garlic
5. Add minced pork and stir fry until fragrant
6. After adding the tuned sauce, stir fry, add half a bowl of water
7. Gently pour the water tofu into the pot, gently push it back and forth with a spoon
8. Add bean paste and scallion white, try if the salt taste is enough, add a little salt, cover the pot and simmer for 5-8 minutes
9. Pour 1 scoop of cornstarch into a bowl, add an appropriate amount of water and stir evenly, pour it into the tofu
10. Sprinkle with chopped green onion
11. Finished product
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