Roasted Tofu—homemade Black Bean Soft Tofu

Roasted Tofu—homemade Black Bean Soft Tofu

1. Soak the black beans overnight, soak (and put a little soy beans together)

2. The cooking machine used this time, the juice machine is too troublesome, the wall-breaking machine is too broken and there is no scum...

3. Beat the soy milk, filter it with a filter cloth

4. Then cook it in a non-stick pan, soy milk will boil fake, cook for a while, otherwise it will have a bey flavor

5. The lactone can be prepared when the soy milk is boiled, and 2 grams of lactone can be melted with 10 grams of warm water

6. Soy milk is left for 1 or 2 minutes (in winter, the temperature will drop instantly within 1 minute). Pour the lactone at 80-90 degrees, stir for 2 times, and keep it warm

7. After solidification, it is the bean curd. Spoon out and put it into the mold. Here is a 4-inch live-bottom cake mold.

8. Press a heavy object for about 1 hour to get soft tofu

9. Cut black bean tofu into pieces

10. Put it in the pan and fry it crisply

11. Add scallions and sauté until fragrant

12. Add tofu and stir fry, then add soy sauce to taste

Tips:

1. Pay attention to the weight, increase or decrease proportionally
2. The weight does not need to be particularly heavy, except for the old tofu