Roasted Tomato Pot with Cheese

Name: Roasted Tomato Pot with Cheese
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tomato; 6-8 pieces Cheese slices; Some Yellow bell pepper; Some Basil leaves; 1/3 teaspoon salt; 1/4 teaspoon White pepper; 1 tablespoon ketchup

by Espresso light mood

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A particularly delicious western food dish, it is very simple to cook, full of cheese flavor, a touch of sweetness in the acid, it feels very appetizing, I am used to Chinese food, occasionally change this to change the taste, it is very good, children and adults Suitable for.
It’s best to use mozzarella cheese for roasting this tomato cup. The consistency is relatively high, and the cooked dish will taste good. I am lazy to use cheese slices because my mozzarella cheese is too hard to cut. , I can’t wait for it to melt, so I just use cheese slices to make do with it. It tastes good after baking, but the internal soup is not sticky enough. I hurried to eat 2 of them while it was still warm after the picture was taken. It's delicious, and the rest is reserved for men of all sizes. "

Ingredients

4 Tomato
6-8 pieces Cheese Slices
Some Yellow Bell Pepper
Some Basil Leaves
1/3 teaspoon Salt

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1/4 teaspoon White Pepper
1 tablespoon Ketchup

Roasted Tomato Pot with Cheese

1. Wash the tomatoes and cut off the top.

2. Dig out the flesh inside the tomato.

3. Wash the yellow bell peppers and chop; the cheese slices are also chopped.

4. Take 1/2 of the scooped tomato flesh, mix it with crushed bell peppers and cheese, then add salt, pepper, and tomato sauce.

5. Mix all the ingredients into a filling.

6. Put the mixed cheese filling into the tomato cup.

7. Cover the top of the tomato.

8. Put it into the preheated oven and bake at 210 degrees for 30 minutes. Please adjust the time and temperature based on your own oven, and sprinkle shredded perilla leaves on the surface after baking.