by Shirt
Difficulty
Easy
Time
1h
Serving
2
1. Cut the tenderloin into small cubes one centimeter wide
2. Marinate the cut tenderloin with Orleans marinade for an hour
3. Skewer the marinated meat with a toothpick and put it on the baking tray. Then put it in the oven and bake at 200 degrees for 20 minutes.
